Ayele Fulasa Natural Gr. 1 – Lalisaa

For Ayele Fulasa, coffee production runs in the family. The knowledge that shapes his cultivation and processing has been passed down through generations of his family. Now, Supported by Sucafina through the Lalisaa project, he employs agroforestry techniques to produce high-quality coffee, ensuring both sustainability and excellence in his crop.

Ayele Fulasa cultivates coffee at 2,005 meters above sea level in Werkasakaro, in Yirgacheffe. Coffee production runs in the family and the knowledge that shapes his cultivation and processing has been passed down through generations of his family. Backed by years of experience, he’s confident that if you’ll love his coffee.