Adam Banata cultivates coffee on his 4 hectare, garden-style farm in Nensebo, West Arsi. His farm sits at the towering altitude of 2,064 meters above sea level. He grows a range of varieties developed by the Jimma Agricultural Research Center (JARC.) The JARC is responsible for developing many of the varieties that flourish across Ethiopia today. Adam is focused on producing high-quality Naturals like this one. With notes of berries and maple syrup, this is one Ethiopian Natural you definitely don’t want to miss!